"...Dino Tsaknis, executive chef, David Burke's Primehouse
Where he’d eat: Hopleaf
Who he’d share it with: His wife and past and current kitchen colleagues
What he’d order: Toasted Nueske's ham sandwich with mussels and a glass of Brasserie Dupont Avec les Bons Voeux.."
Read the full www.thrillist.com article, by Maggie Hennessy here