"A whale, some bourbon and a bit of belly dancing"

January 26, 2017 09:42 AM

"...Any flaws in the first dish were quickly forgotten and forgiven when the second dish of a Nueske Bacon au Poivre on grits arrived. This was no 1/8 th of an inch diced bacon mixed in, no these were 1 ½ inch cubes of melt in your mouth deliciousness with the smoky sweetness of bacon and the consistency of filet mignon on a bed of creamy grits and red eye jus. Pure heaven..."

Read the full Santa Monica Daily Press article by David Pisarra here

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