Applewood Smoked Bacon Cheddar Bratwurst
1 lb. Retail Pack

Item 3119 (12 per case)

Case of 12, 1 lb. exact weight retail packs
Approximately 5 links per lb. (5:1)
Pork blended with smoky Nueske's bacon morsels and Wisconsin Cheddar Cheese in traditional, pleasantly snappy natural casings
Smoked over glowing embers of sweet, rich Applewood
Retail-ready UPC-coded packaging
Winner of the 2014 NAMA Gourmet Sausagefest "Hold The Mustard" Award

Cooking Tips for Great Bratwurst

Our smoked bratwurst are fully cooked and ready to warm and serve.

GRILL:

Place bratwurst on grill 7"-9" above the heat source. Use low heat to avoid split casings. Heat for 10-12 minutes, turning frequently with tongs.

SKILLET:

Add ¼” – ½” water to the bottom of the skillet and add the sausages to the pan. Cover and simmer over LOW heat for approximately 10-12 minutes, turning often with tongs.

Product Specs
Nutrition Info
Ingredients

Item Number: 3119

Product Weight: 1 lb. Exact Wt.

Packaging: Vacuum Packaged

Case Pack: 12

Case Weight: 12 lbs. Exact Wt.

Case Size: 14 3/8" x 12 3/8" x 6 1/4", .643 Cubic Ft.

Cases per Pallet: 11 cs/row, 99 cs/pallet

Shelf Life: Refrigerated 90 Days/Frozen 365 Days

UPC Number: 024211312608

GTIN Number: 10024211311905

3126-_Bacon_Cheddar_Brat

Pork, Bacon [Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Water, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Powdered Cellulose (to prevent caking)], Corn Syrup Solids, Salt, Sodium Lactate, Sugar, Sodium Diacetate, Ascorbic Acid, Spice Extractives, Sodium Nitrite. Contains Milk.

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Applewood Smoked Bacon Cheddar Bratwurst1 lb. Retail Pack

Cooking Tips for Great Bratwurst

GRILL:

SKILLET:

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Applewood Smoked Bacon Cheddar Bratwurst
1 lb. Retail Pack