Applewood Smoked Roasted Sliced Bacon
16-20 slices per lb., 5 lbs.

Item 2177 (6 per case)

Case of 6, 5 lb. C.A.P. bag, 16-20 slices per lb., OUR MOST POPULAR SLICE COUNT
Pre-sliced for fast, easy preparation
Made from premium, hand-trimmed bellies for minimal shrinkage in cooking
The Nueske family's Old World recipe, handed down for more than three generations
Slowly smoked over glowing embers of applewood logs for signature Nueske's flavor in a process that takes a full 24 hours.
Delivers sweet, smoky signature Nueske's flavor
Four-time winner of Specialty Food Association’s prestigious Gold sofi™ Award for superior taste and quality

Cooking Tips for Great Bacon

FRYING:

For best results, place bacon slices in an unheated skillet. Cook over medium-low heat, turning frequently until desired doneness is attained. You'll notice higher yield (less shrinkage) than with other brands. Remove bacon from pan, drain on paper towels, and serve.

OVEN BAKING:

Preheat oven to 350°F. Place bacon slices close together, but not overlapping, on a rimmed baking sheet. The baking sheet MUST be rimmed to prevent grease from dripping onto your oven's heating elements. Bake for twenty minutes or until desired doneness is achieved. There is no need to turn bacon during oven baking. For easy cleanup, place a sheet of parchment paper on the rimmed baking sheet before laying out the bacon slices and baking.

Product Specs
Nutrition Info
Ingredients

Item Number: 2177

Product Weight: 5 lbs. Exact Wt.

Packaging: Controlled Atmosphere Packaged

Case Pack: 6

Case Weight: 30 lbs. Exact Wt.

Case Size: 18 3/8" x 13 7/8" x 7 3/8", 1.088 Cubic Ft.

Cases per Pallet: 8 cs/row, 56 cs/pallet

Shelf Life: Refrigerated 90 Days/Frozen 365 Days

UPC Number: 024211217705

GTIN Number: 10024211217702

PORK CURED WITH: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

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Applewood Smoked Roasted Sliced Bacon16-20 slices per lb., 5 lbs.

Cooking Tips for Great Bacon

FRYING:

OVEN BAKING:

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Applewood Smoked Roasted Sliced Bacon
16-20 slices per lb., 5 lbs.