"At 4 Sestras Bistro To Go in Cape Coral a chef works takeout magic"

September 15, 2017 06:49 PM

"...The shrimp are plump and perfectly tender, flanked by thick nuggets of Nueske's bacon all smoky and chewy-rich. In an age of shrimp-and-grits overload..."

Read the full news-press.com article by Jean Le Boeuf here

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