"Dinner At Las Brisas Will Have You Dreaming About Mexican Seafood"

November 2, 2017 03:42 PM

"...The Nueske’s Bacon ($16) took grilled bacon, red pepper, and chimichurri. In the instant the first bite was made with the bacon there was so much to experience with it. Whether it was the thick cut of the bacon that crackled in the first few moments it was moved around, the hint of spice that gradually arose as the bacon was broken down, or the flirty flavor from the chimichurri, there was so much to what could have been a simple slice of bacon that made it so exciting..."

Read the full www.followmygut.com article by Danielle N. Salmon here

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