"Eat Like a Local Chicago Steakhouses"

February 26, 2018 02:00 PM

"...Like our beef, our sides were delicious and straightforward: crunchy Brussels sprouts with Nueske bacon and shredded Parmesan, and rich scalloped potatoes layered with truffle cream, more Nueske bacon and a bit of Swiss chard.."

Read the full andrewharper.com article by Andrew Harper Staff here

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