Now, offer your guests the best in premium smoked bacon. It’s cut from only the leanest pork bellies…and slowly smoked over glowing embers of sweet Applewood.

The New York Times described Nueske Applewood-smoked, sliced bacon as “the beluga (caviar) of bacon, the Rolls Royce of rashers…” with superior quality that gives you “more sizzle than shrivel.”