"...We love the choice of crusts at Due Forni. For something a little chewy and tender, try the Neopolitan crust. For a crust crisp as a cracker, go for the Roman crust. Both are baked in a custom-designed Napolitano brick oven. The joint also uses buffalo milk mozzarella and San Marzano tomatoes with all its dishes. We like the house-made sausage and Nueske’s bacon on the namesake pizza..."
Read the full hauteliving article by Haute Living here