"Hexx Delivers Comfort Food With a Twist"

June 29, 2017 10:19 AM

"...I wanted to go with more of an American style. For instance, to the bolognese I added a little bit of barbecue spice,” Buscaglia says. “The gnocchi is a play on the carbonara—instead of pancetta, I used smoked Nueske’s bacon from Wisconsin..."

Read the full vegasseven.com article by Shannon Miller here

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