"Instagram This Burger: The Cow and Pig at Stirr"

November 8, 2016 09:01 AM

"...On the menu, the Cow Pig burger is highlighted by a little box. The patties — a house-grind of Black Angus brisket and Nueske’s bacon — are topped with house pickles, tobacco onions (wisps of onion seasoned in an old spice blend that features cayenne, garlic, thyme, cumin) and sharp cheddar. My burger arrives tall and proud, the kind of burger that should be introduced with trumpeting horns..."

Read the full Dallas Observer article by Nick Rallo here

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