LA's Best Secret Off-Menu Dishes You Need To Know

August 18, 2017 12:19 PM

"... fully loaded variations of poutine -- the Québécois import of cheese-curd-gravy fries -- but the bivalve-obsessed folks at L&E have thrown us a delicious curveball. Those in the know ask for the chowder poutine, which features a mound of fries smothered with clam chowder and covered with Cheddar cheese, Nueske’s bacon, and SBEZ hot sauce..."

Read the full thrillist.com article by Danny Jensen here

Back to news