"...Dr. Dawg is still going strong. While they focus on Chicago-style hot dogs, the burgers are top notch for fast food and beat out some sit down restaurants too. They're big, hand pattied and cooked to requested temperature, a rare feat most places. There's only one build-your-own option, but most standard toppings are free. Bacon lovers, take note: Nueske's is used here..."
Read the full Shepherd Express article by Lacey Muszynski here