American Culinary Institute
A judging panel of degreed and certified chefs honored Nueske bacon as the finest Applewood smoked bacon in America. Judges included certified Culinarians, Executive Chefs, Chefs du Cuisine and Chef/Owners of some of America's finest restaurants.
The American Culinary Institute has honored Nueske Applewood Smoked Sliced Bacon
with its Award of Excellence
for nine (9) consecutive years: 1994, 1995, 1996, 1997, 1998, 1999, 2000, 2001, 2002.