"Quick Hits 4 New Chicago Brunches to Try This Weekend"

June 29, 2017 11:41 AM

"...The Blanchard Executive Chef Ryan Burns...Croque Monsieur, with smoked Nueske’s ham, fromage gruyere, sauce bechemel..."

"... Osteria Via Stato created a menu with an Italian twist...and a featured Brunch Pizza: the Nueskes Black-Peppered Bacon Pizza with hand-pulled mozzarella, Nueske black pepper bacon, caramelized onions and farm egg..."

Read the full hauteliving.com article by Kaitlin Madden here

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