A recipe that yields a sweetly succulent and smoky braised slab bacon that is superb for dicing and using in recipes calling for braised bacon.
Warm, velvety bean soup with plenty of winter vegetables, smoky bacon, and garnished with earthy white truffle oil.
Tender butter lettuce and baby greens dressed with simple oil and vinegar and tossed with succulent bites of smoked duck breast, toasted pecans, and big, fresh berries.
Toasted sourdough bread with crisp cornmeal-coated fried green tomatoes and tender, succulent braised Nueske's Wild Cherrywood Smoked Uncured Bacon.
A smokehouse take on a classic Cobb Salad, replacing some of the traditional proteins with rich fire-toasted beef, tender smoked chicken, and zesty pepper-coated bacon.
Perfect for brunch or light lunch, this quiche is made with leeks and our sweet, robust Wild Cherrywood Smoked Bacon. Pair it with a small salad or fresh fruit and you have a complete meal.
Classic Vietnamese Bahn Mi with many layers of flavor from the richness of roast pork and smoky liver paté to the tart pickled vegetables and pleasant heat of the jalapeños, this sandwich is an instant winner.
Cool, crisp hearts of Romaine topped with warm, tender braised cherrywood smoked bacon and chimichurri.
A warm salad of creamy new potatoes, roasted peppers, and fresh green beans, topped with slices of traditional summer sausage and simple balsamic vinegar.
Rich, little bites with big flavor: sweet figs, smoky bacon, and creamy chèvre cheese make perfect bites to share as an appetizer.
Smooth, velvety risotto with fresh peas and bite-sized pieces of tender Applewood Smoked Chicken and topped with Merlot Bellavitano Cheese.
Crispy bites filled with sweetly smoky ham and pleasantly tangy sauerkraut, served with a Dijon mustard dipping sauce.
A light and savory vegetable-laden soup for any season, featuring our smoky turkey breast and garnished with some of Wisconsin's finest parmesan cheese.
Tender butter lettuce, ripe tomatoes, fresh asparagus, and crisp smoked bacon dressed in a light vinaigrette.
Savory and spicy, these smoked duck and Napa cabbage-filled wontons make an excellent appetizer or shared plate. A sweet and gingery duck sauce with a hint of citrus rounds out the flavor of rich filling.
Our hand-trimmed, bone-in applewood smoked pork chops glazed with warm Wisconsin maple syrup make a memorable entree.
This is the way the Nueske family has been preparing their natural casing hot dogs since Tanya Nueske was a child... loaded with smoky bacon, sharp cheddar cheese, and dill pickles!
One of the best-tasting and easiest recipes for this classic pasta dish that we've had, dressed up with our zesty applewood smoked Pepper-Coated Bacon and some amazing Merlot Bellavitano from our Wisconsin neighbors, Sartori.
Soft steamed buns filled with thick, smoky bacon and ginger, crunchy radishes, and topped with hoisin and Sriracha.
Big, bright flavors of artichoke, fresh lemon, and tomato with rich cream and smoky chicken served over warm pasta shells.