Nueske's Applewood Smoked Hams have earned their reputation for unsurpassed quality. They’re served in the finest restaurants and preferred by specialty retailers who insist offering their customers only the best. Today, Nueske's hams are still cured using a family recipe created by Great Granddad Wilhelm Nueske more than 80 years ago . . . and patiently smoked 24 hours over smoldering embers of sweet Wisconsin Applewood. There are no shortcuts to the signature Nueske flavor. Our slow, patient Applewood smoking produces meats of truly uncommon quality . . . quality that’ll keep your discriminating customers coming back.