"The Grand Cafe in Minneapolis lives up to its name"

December 21, 2017 10:48 AM

 "...capable of a fashioning a straight-up Alsatian classic in the form of a tarte flambée (the crackerlike crust is embellished with crème fraîche, Parmesan, plenty of thyme and massive hunks of Wisconsin-made Nueske’s bacon), she’s also unafraid to stroll outside the parameter..."

Read the www.startribune.com article by Rick Nelson here

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