The Zingerman's empire offers more than famous sandwiches

June 29, 2016 09:21 AM

"...The attention to detail is so strong that for their Eastern Carolina-style vinegar sauce, they use an artisanal apple cider vinegar produced specifically for them, pressed from heirloom apples and aged two years in oak barrels. The Potlikker Fish Stew, a riff on a classic Southern Lowcountry dish, uses high quality seafood, locally farmed collard greens and is finished with bacon from Nueske’s, a legendary Wisconsin producer many think is the nation’s best..."

Read the full KHOU 11 article, written by Larry Olmsted, here.

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