"Wisconsin's Rare Steakhouse to open in Washington D.C."

March 7, 2017 02:45 PM

"...Washingtonians will also enjoy many Wisconsin-sourced specialty items on the menu, including Strauss Family Farms' free-range veal and grass-fed beef; cheeses from the 100-year-old Carr Valley Cheese Company; world famous Nueske's smoked bacon from Wittenberg, Wisconsin and sodas from Sprecher Brewing, made in-state with local honey..."

Read the full onmilwaukee.com article by Lori Fredrich here

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