"13 Chicago Chefs Pick Their Last Meal"

January 26, 2017 09:20 AM

"...Dino Tsaknis, executive chef, David Burke's Primehouse

Where he’d eat: Hopleaf
Who he’d share it with: His wife and past and current kitchen colleagues
What he’d order: Toasted Nueske's ham sandwich with mussels and a glass of Brasserie Dupont Avec les Bons Voeux.."

Read the full www.thrillist.com article, by Maggie Hennessy here

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