"20 Hot & Delicious Soups That Beat the Chicago Cold"

December 1, 2016 04:02 PM

"...Giuseppe Tentori’s acclaimed seafood restaurant offers creative, elevated bites like oyster po’ boy sliders, but the skilled chef keeps his clam chowder traditional. It’s accented with bits of Nueske’s bacon and pairs perfectly with a luscious lobster roll for lunch or dinner..."

Read the full chicago.eater.com article by Jeffy Mai here


Back to news