"A Classic Old Town Scottsdale Restaurant and Bar With Martinis and Modern Art"

March 21, 2018 12:21 PM

"...You'll also find quirky throwbacks like water chestnuts marinated in teriyaki sauce, then wrapped in Wisconsin's own Nueske’s bacon. It's a compelling and distinctive dish, and like AZ88 itself, you probably won't find another one in Scottsdale exactly like it..."

Read the full phoenixnewtimes.com article by Patricia Escarcega here

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