"A Look Inside Del Friscos Swanky New Back Bay Steakhouse"

"...If you think bacon is just bacon, you haven’t tried Del Frisco’s thick-cut Nueske’s bacon au poivre starter. This perfectly seasoned appetizer is topped with a deliciously sweet bourbon molasses glaze heated up with the addition of spicy peppers on top and cut tableside..."

Read the full hauteliving.com article by Kellie Speed here

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