Applewood Smoked Bacon 5 lb. Package
- Case of 6, 5 lb. C.A.P. bag, 10-12 slices per lb.
- Pre-sliced for fast, easy preparation
- Made from premium, hand-trimmed bellies for minimal shrinkage in cooking
- The Nueske family's Old World recipe, handed down for more than three generations
- Slowly smoked over glowing embers of applewood logs for signature Nueske's flavor in a process that takes up to 24 hours.
- Delivers sweet, smoky signature Nueske's flavor
- Four-time winner of Specialty Food Association’s prestigious Gold sofi™ Award for superior taste and quality
Item Number: 2171
Product Weight: 5 lbs. Exact Wt.
Packaging: Controlled Atmosphere Packaged
Case Pack: 6
Case Weight: 30 lbs. Exact Wt.
Case Size: 18 3/8" x 13 7/8" x 7 3/8", 1.088 Cubic Ft.
Cases per Pallet: 8 cs/row, 56 cs/pallet
Shelf Life: Refrigerated 90 Days/Frozen 365 Days
UPC Number: 024211217705
GTIN Number: 10024211217108
To Store: Refrigerate immediately.
To Fry: For best results, place bacon in unheated skillet. Cook over MEDIUM LOW heat. Turn frequently until desired crispness is attained. (You'll notice less shrinkage than with other brands.)
Oven-Baked: Preheat oven to 350°F. Place slices close together on rimmed baking sheet (rim prevents grease from dripping on oven's heating elements). For easiest cleanup, place parchment paper on sheet prior to placing bacon (make sure paper doesn't hang over edges of baking sheet). Bake 20 minutes or until desired crispness. There is no need to turn bacon during cooking. Place bacon on paper toweling to drain.
FRYING:
For best results, place bacon slices in an unheated skillet. Cook over medium-low heat, turning frequently until desired doneness is attained. You'll notice higher yield (less shrinkage) than with other brands. Remove bacon from pan, drain on paper towels, and serve.
OVEN BAKING:
Preheat oven to 350°F. Place bacon slices close together, but not overlapping, on a rimmed baking sheet. The baking sheet MUST be rimmed to prevent grease from dripping onto your oven's heating elements. Bake for twenty minutes or until desired doneness is achieved. There is no need to turn bacon during oven baking. For easy cleanup, place a sheet of parchment paper on the rimmed baking sheet before laying out the bacon slices and baking.
PORK CURED WITH: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
