Applewood Smoked Pork Chops, 6 oz.

Item 2286 (2 chops per pkg., 6 pkgs. per case)

Case of 6 pkgs., 2 chops per pkg., 6 oz. average weight each chop
Carefully hand-trimmed of excess fat
The Nueske family's Old World recipe, handed down for more than three generations
Slowly smoked over glowing embers of applewood logs for signature Nueske's flavor in a process that takes a full 24 hours.
Delivers sweet, smoky signature Nueske's flavor
Fully cooked, ready to gently warm and serve

Cooking Tips for Great Pork Chops

Our smoked pork chops are fully cooked and ready to warm and serve.

GRILL OR BROIL:

Place pork chops on grill or broiler rack 5"-7" from heat source. Heat for approximately 3 minutes per side for a chop about 3/4" thick. For thicker chops, heat approximately 4 minutes per side, and for thinner chops, heat approximately 2 minutes per side. Do not overheat.

SKILLET:

Melt 1 Tbsp. of butter or oil in a skillet over medium heat. Place pork chops in the skillet and warm for approximately 4 minutes per side for a chop about 3/4" thick. For thicker chops, heat approximately 5 minutes per side, and for thinner chops, heat approximately 3 minutes per side. Do not overheat.

Product Specs
Nutrition Info
Ingredients

Item Number: 2286

Product Weight: Two 6 oz. Av. Wt. chops/pkg. 6 pkgs./cs.

Packaging: Vacuum Packaged

Case Pack: 6

Case Weight: 4.5 lbs. Av. Wt.

Case Size: 12 3/8" x 10 3/8" x 3 3/4", .27 Cubic Ft

Cases per Pallet: 39 cs/row, 156 cs/pallet

Shelf Life: Refrigerated 80 Days/Frozen 365 Days

GTIN Number: 90024211228605

CURED WITH: Water, Sodium Lactate, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite.

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