"Chefs gather at NFL's Party with a Purpose"

February 6, 2018 02:17 PM

"...Chef Carrie Nahabedian of Naha in Chicago was appearing at her ninth Taste of the NFL, and prepared a dessert for the second time, a chocolate bread pudding studded with Wisconsin-made Nueske’s bacon. “It’s warm and tantalizing because it’s cold outside,” she said..."

Read the full startribune.com article by Rick Nelson and Lee Svitak Dean here

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