"First Look: Del Frisco's Double Eagle Steak House Moves to Uptown"

"... The food: Long-time fans will be happy to see that all their Del Frisco's menu favorites have made the move to Uptown, though many have new presentations. In addition to traditional starters like oysters on the half shell, caviar and shrimp cocktail, guests can share a massive slab of thick-cut Nueske's bacon au poivre (pictured above) with a bourbon molasses glaze..."

Read the full Zagat article by Steven Lindsey here

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