"...Just because The Tavern at Atlas is more casual than its namesake, that doesn't mean dishes can't be refined or indulgent. Take the petit lobster pot pie ($12), for instance; it arrives somewhat deconstructed, sporting Nueske's smoked bacon, pearl onions, wilted Romaine lettuce and puff pastry, and flavored with brandy..."
Read the full www.zagat.com article by Christopher Hassiotis here