"From salads to kompot: Six spots to get your apple a day"

October 14, 2016 04:29 PM

"...The Saddle Room's From the Earth flatbread is made with grilled apples, onion puree, mozzarella and blackberry relish, and comes topped with a bit of fried sage.

Apples also star in the Backyard BBQ Bacon and Egg, a salad that also includes sweet potatoes, candied Nueske's bacon, avocado, mixed green, sous vide egg and specially made barbecue vinaigrette dressing..."

Read the full Chicago Tribune article by Veronica Hinke here

Back to news