"Get Away to Nostalgic Elkhart Lake Wisconsin"

June 15, 2018 08:40 AM

"...A new summer menu has an amazing lobster bisque, delicious seared sea scallops and a spiced rubbed ribeye. My favorite though was the thick-cut Nueske slab bacon with fried potatoes, pickled jalapeno, creme fraiche, Hooks 7 year cheddar, quail egg and a dried cherry sauce!..."

Read the full alexandrialivingmagazine.com article by Chris Militzer here 

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