"Globally inspired street food and tequila rules at Blue Bat Kitchen"

May 15, 2018 08:39 AM

..."The street corn is one of the dishes where I feel like we just nailed it," Sazama says. "It's a traditional street food, but we really made it with a uniquely Wisconsin approach. We top it with Pabst aioli and Nueske's bacon with the more traditional cotija cheese and a bit of paprika..."

Read the full onmilwaukee.com article by Lori Fredrich here

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