"Great mac and cheese comes from great ingredients at Red Eye Brewing in Wausau"

January 18, 2018 12:44 PM

"...Executive chef, Nate Bychinski, says the recipe is simple and the real secret to the dish's popularity is the quality of the ingredients: Nueske's bacon, Sassy Cow cream, Sartori SarVechhio Parmesan and Carr Valley Fontina..."

Read the full greebaypressgazette.com article by Daniel Higgins here

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