Bone-In Hams

Nueske's Applewood Smoked Hams stand out for their exceptional quality, a standard upheld since their creation over 80 years ago by Great Granddad Wilhelm Nueske. Renowned for their rich flavor, these hams are meticulously cured using a cherished family recipe and smoked for up to 24 hours over smoldering Applewood embers. This traditional, slow-smoking process ensures a depth of flavor and quality that discerning customers recognize and appreciate, making Nueske's a top choice for gourmet restaurants and specialty retailers alike.