"Happening In Chicago 3 Ways To Stay Entertained Until Spring"

February 26, 2018 11:22 AM

"...Celebrate winter’s departure here in Chicago with a toast to Napa Valley. On March 19, III Forks is hosting a multi-course dinner based around varietals from Duckhorn Vineyards. Standouts on the menu, prepared by Executive Chef Hans Aeschbacher and Sommelier Anton Licko include: Cold Smoked BBQ Deviled Egg with spiced bacon, paired with Napa Sauvignon Blanc, and a Smoked Nueske Duck Breast with cherry and onion gastrique and ginger carrot puree paired with Migration Pinot Noir..."

Read the full hauteliving.com article by Kaitlin Madden here

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