"JLB review Courtside Steakhouse, Sanibel Harbour"

February 23, 2017 04:35 PM

"...The escargot, presented at the end of long bamboo skewers dipped into a pool of pureed potatoes and tomato-butter, are working, too. As are the icy half-shell oysters, and the Nueske’s bacon served as two Peter-Luger style slabs seared till chewy, smoky and mouthwatering..."

Read the full www.news-press.com article by Jean Le Boeuf here

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