"KaBobs Is a Bargain Bistro"

December 21, 2017 03:04 PM

"..six different kabobs, and Nicholson nails the art of skewered meats. After two visits, friends and I had sampled each of the kabobs, a variety that includes beef, chicken, shrimp, and veggies, each accompanied by a special sauce. The B&B, slices of New York strip, interwoven with Nueske’s bacon, had so much beefy flavor they didn’t need the bbq sauce. “The meat tastes like filet,” my friend said, “and it’s even more tender and juicy from the bacon.”..."

Read the full urbanmilwaukee.com article by Cari Taylor-Carlson here

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