"...For Couper, the iceberg lettuce must be cold and "heavy for its weight." And while the lettuce doesn't cost much, all the other components probably will. "The surrounding ingredients of a wedge salad are very expensive," says Couper. "We typically use two types of blue cheese that are not inexpensive. Plus, we use hand-cut Nueske's bacon that we fry to order..."
Read the full chicagotribune.com article by Nick Kindelsperger here