"Lumpia and Ropa Viejo Join Forces at New Ravenswood Filipino Cuban Restaurant"

October 22, 2018 07:00 PM

"...Letrero said he felt both cultures have culinary traditions that naturally complement each other and aren’t out of place together when placed on the same menu. A full menu isn’t available yet, but they’re serving a Cubano with Nueske’s ham that’s hand pulled and marinated for 24 hours in mojo..."


Read the full chicago.eater.com article by Ashok Selvam here 

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