"Mix and Match at Fritzi's New Danish-Style Brunch"

October 25, 2016 02:21 PM

"...As for proteins, you'll find sides of bacon and sausage coming from Nueske's and Electric City Butchers, respectively. And something that you can only get for breakfast is Fraser's creamy yogurt that's accented with a house-made strawberry-kaffir-lime jam..."

Read the full LA Weekly article by Jean Trinh here

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