"New Seasonal Selections menu at Mortons The Steakhouse"

November 13, 2018 01:02 PM

Treat your taste buds with Morton’s curated menu of fall recipes including the perfectly paired 10 oz. Filet Mignon and Garlic Roasted Bone Marrow, or the 12 oz. Nueske’s Bacon Steak coated with brown sugar, roasted until golden brown, brushed with a Sweet Mustard Glaze and finished with fresh cracked black peppercorn.

Read the full www.kitv.com article and watch the video here 

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