"Palm Harbors Iron Oak opens with New American barbecue on Memorial Day"

"...Yeah, we should: smoked brisket, caramelized onions, Cheddar Jack, burnt ends queso (!), maple rye barbecue house slaw, Nueske bacon aioli and jalapeño.

“It’s a monstrosity of a brisket sandwich,” Artrip said..."

Read the full cltampa.com article by Meaghan Habuda here

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