Pepper Coated Smoked Roasted Sliced Bacon
16-20 slices per lb., 5 lbs.

Item 2200 (2 per case)

Case of 2, 5 lb. C.A.P. bag, 16-20 slices per lb., OUR MOST POPULAR SLICE COUNT
Pre-sliced for fast, easy preparation
Made from premium, hand-trimmed bellies for minimal shrinkage in cooking
Cured using original recipe handed down over three Nueske family generations
Slowly smoked over glowing embers of applewood logs for signature Nueske's flavor in a process that takes a full 24 hours.
Coated with hand-applied, fresh-cracked Tellicherry peppercorns
Delivers sweet, smoky signature Nueske's flavor with the addition of zesty pepper
Winner of Specialty Food Association’s prestigious Silver sofi™ Award for superior taste and quality
This product is frozen

Cooking Tips for Great Bacon

FRYING:

For best results, place bacon slices in an unheated skillet. Cook over medium-low heat, turning frequently until desired doneness is attained. You'll notice higher yield (less shrinkage) than with other brands. Remove bacon from pan, drain on paper towels, and serve.

OVEN BAKING:

Preheat oven to 350°F. Place bacon slices close together, but not overlapping, on a rimmed baking sheet. The baking sheet MUST be rimmed to prevent grease from dripping onto your oven's heating elements. Bake for twenty minutes or until desired doneness is achieved. There is no need to turn bacon during oven baking. For easy cleanup, place a sheet of parchment paper on the rimmed baking sheet before laying out the bacon slices and baking.

Product Specs
Nutrition Info
Ingredients

Item Number: 2200

Product Weight: 5 lbs. Exact Wt.

Packaging: Controlled Atmosphere Packaged, Frozen

Case Pack: 2

Case Weight: 10 lbs. Exact Wt.

Case Size: 12 3/8" x 10 3/8" x 4 3/4", .353 Cubic Ft.

Cases per Pallet: 27 cs/row, 135 cs/pallet

Shelf Life: Refrigerated 90 Days/Frozen 365 Days

UPC Number: 024211220408

GTIN Number: 10024211220009

PORK CURED WITH: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Coated with Pepper.

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Pepper Coated Smoked Roasted Sliced Bacon16-20 slices per lb., 5 lbs.

Cooking Tips for Great Bacon

FRYING:

OVEN BAKING:

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Pepper Coated Smoked Roasted Sliced Bacon
16-20 slices per lb., 5 lbs.