"Pigging Out for Great Cause at NYCWFF Pigs and Pours"

October 22, 2018 04:45 PM

"...Whenever we can we try to find a way to give back and have fun at the same time. It is great to interact with the people here,” stated Chef Craig Koketsu of Quality Eats while serving his delicious Grilled Nueske’s Bacon with peanut butter and jalapeno jelly..."

Read the full t2conline.com article by Elizabeth Taylor here

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