Maple Bacon Mochi Donuts

Maple Bacon Mochi Donuts

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Serves: 6 people


  • Plain Cake or Yeast Donut
  • 12 oz Nueske's Applewood Smoked Triple-Thick Bacon, cooked
  • 1 tsp Vanilla Extract
  • 4 Cups Powdered Sugar, sifted
  • 1/4 Cup Whole Milk
  • 3 Tbsp Light Corn Syrup
  • 2 Unsalted Butter Sticks
  • 1 Pinch Salt
  • 2 Drops Blue Food Coloring
  • For Salted Bacon Caramel:
  • 1/2 Cup Heavy Cream
  • 3 Tbsp Butter
  • 1 tsp Salt
  • 1/4 Cup Nueske's Rendered Bacon Fat
  • 1 Cup Sugar


  1. Combine milk, butter, and corn syrup in pan and bring to a boil.
  2. Incorporate powdered sugar, vanilla, and blue food coloring (balances the yellow from the butter to provide a vibrant white) until sugar has dissolved.
  3. Cook bacon in oven at 375 degrees for 12-15 minutes until reaching desired flexibility of bacon. Then dice and add on top.
  4. For Salted Bacon Caramel: Combine bacon fat, butter, and heavy cream to a boil.
  5. Add sugar and salt into liquid and dissolve.
  6. Boil 5 minutes and reduce to desired thickness.


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