A recipe that yields a sweetly succulent and smoky braised slab bacon that is superb for dicing and using in recipes calling for braised bacon.
Warm, velvety bean soup with plenty of winter vegetables, smoky bacon, and garnished with earthy white truffle oil.
Tender butter lettuce and baby greens dressed with simple oil and vinegar and tossed with succulent bites of smoked duck breast, toasted pecans, and big, fresh berries.
Toasted sourdough bread with crisp cornmeal-coated fried green tomatoes and tender, succulent braised Nueske's Wild Cherrywood Smoked Uncured Bacon.
A smokehouse take on a classic Cobb Salad, replacing some of the traditional proteins with rich fire-toasted beef, tender smoked chicken, and zesty pepper-coated bacon.
Perfect for brunch or light lunch, this quiche is made with leeks and our sweet, robust Wild Cherrywood Smoked Bacon. Pair it with a small salad or fresh fruit and you have a complete meal.