A recipe that yields a sweetly succulent and smoky braised slab bacon that is superb for dicing and using in recipes calling for braised bacon.
Crisp toasts topped with spicy candied bacon and creamy goat cheese.
Warm, velvety bean soup with plenty of winter vegetables, smoky bacon, and garnished with earthy white truffle oil.
Crisp iceberg wedges topped with fresh vegetables, chunks of smoky, peppery bacon, and dressed with classic Green Goddess.
Toasted sourdough bread with crisp cornmeal-coated fried green tomatoes and tender, succulent braised Nueske's Wild Cherrywood Smoked Uncured Bacon.
A smokehouse take on a classic Cobb Salad, replacing some of the traditional proteins with rich fire-toasted beef, tender smoked chicken, and zesty pepper-coated bacon.