Crisp iceberg wedges topped with fresh vegetables, chunks of smoky, peppery bacon, and dressed with classic Green Goddess.
Toasted sourdough bread with crisp cornmeal-coated fried green tomatoes and tender, succulent braised Nueske's Wild Cherrywood Smoked Uncured Bacon.
A smokehouse take on a classic Cobb Salad, replacing some of the traditional proteins with rich fire-toasted beef, tender smoked chicken, and zesty pepper-coated bacon.
Sweet figs, creamy chevré, and hand-rubbed pepper-coated bacon on crisp toasts, drizzled with hot honey.
Perfect for brunch or light lunch, this quiche is made with leeks and our sweet, robust Wild Cherrywood Smoked Bacon. Pair it with a small salad or fresh fruit and you have a complete meal.
Classic Vietnamese Bahn Mi with many layers of flavor from the richness of roast pork and smoky liver paté to the tart pickled vegetables and pleasant heat of the jalapeños, this sandwich is an instant winner.