Cool, crisp hearts of Romaine topped with warm, tender braised cherrywood smoked bacon and chimichurri.
A warm salad of creamy new potatoes, roasted peppers, and fresh green beans, topped with slices of traditional summer sausage and simple balsamic vinegar.
Rich, little bites with big flavor: sweet figs, smoky bacon, and creamy chèvre cheese make perfect bites to share as an appetizer.
Smooth, velvety risotto with fresh peas and bite-sized pieces of tender Applewood Smoked Chicken and topped with Merlot Bellavitano Cheese.
Tender butter lettuce and baby greens dressed with simple oil and vinegar and tossed with succulent bites of smoked duck breast, toasted pecans, and big, fresh berries.
Crispy bites filled with sweetly smoky ham and pleasantly tangy sauerkraut, served with a Dijon mustard dipping sauce.