Summer Sausage & Roasted Vegetables

A warm salad of creamy new potatoes, roasted peppers, and fresh green beans, topped with slices of traditional summer sausage and simple balsamic vinegar.

Prep: Cook: Total: Serves:
15 minutes 15 minutes 30 minutes 6 people


  • 2 C. Nueske's Summer Sausage, sliced thin
  • 2 Tbsp. Olive Oil
  • 1 lb. New Potatoes, boiled until just tender and cut into wedges
  • 1/2 tsp. Salt
  • 1/2 lb. Green Beans, blanched
  • 2 Red Bell Peppers, grilled or roasted and sliced
  • 2 Tbsp. Balsamic Vinegar


Fry Nueske Summer Sausage slices in oil, a few at a time, until crisp. Remove and set aside.

Add potatoes and salt to pan and fry until slightly browned on all sides. Transfer potatoes to serving bowl (or individual plates), add beans and bell peppers.

Scatter fried summer sausage slices on top and drizzle with balsamic vinegar. Serve warm.