Report from the Trenches 2017 Winter Fancy Food Show

May 4, 2017 03:34 PM

"...A visit to the Nueske booth is always a highlight of the show, and this time I was honored to meet Tanya, a 3rd generation Nueske who is obviously passionate and knowledgeable about their products. She introduced us to their new flavors of Applewood Smoked Bratwurst that includes Jalapeño Bacon Brats and Cheddar Brats..."

Read the full fine cheese & charcuteri article by specialty foods association here

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